Penne alla Vodka
US$80.00
Creamy tomato-based vodka sauce with Parmesan cheese.
Pastas
Fettuccine Alfredo
US$80.00
Classic Alfredo sauce made with cream, butter, and aged Parmesan.
Baked Ziti
US$80.00
Layers of ziti pasta, ricotta, marinara sauce, and melted mozzarella.
Cheese Ravioli
US$80.00
Served in your choice of marinara or creamy pesto sauce.
Spaghetti Marinara
US$80.00
Simple yet flavorful tomato and basil sauce with olive oil.
Spinach & Ricotta Lasagna Roll-Ups
US$80.00
Rolled lasagna sheets filled with ricotta and spinach, topped with marinara and mozzarella.
Classic Three-Cheese Mac
US$80.00
Made with creamy cheddar, Parmesan, and mozzarella.
Mexican Mac
US$80.00
Spiced with jalapeños, pepper jack cheese, and a hint of smoky paprika.
9x13 Penne Alfredo
US$85.00
Family Size Pan
Truffle Mac and Cheese
US$85.00
Infused with truffle oil and topped with crispy breadcrumbs
Mexican Entrees
Fish Tacos Platter
US$95.00
Lightly battered and crispy salmon or tilapia fillets, topped with pico de gallo, cilantro, and creamy chipotle sauce, served in soft corn tortillas.
Cheese Enchiladas
US$95.00
Corn tortillas filled with grill veg w/Jack cheeses, topped with red enchilada sauce and melted cheese.
Vegetarian Chiles Rellenos
US$95.00
Roasted poblano peppers stuffed with cheese and baked in a tomato sauce.
Vegetarian ‘Meat’ Tacos
US$95.00
Spiced plant-based protein with shredded cheese, lettuce, and pico de gallo, served with soft and hard taco shells.
Burrito Platter
US$100.00
Assorted burritos with a variety of fillings and toppings, including:
- Impossible Meat Burrito: Spicy plant-based protein with beans, rice, cheese, and salsa.
- Grilled Vegetable Burrito: Zucchini, peppers, onions, and corn wrapped with cilantro-lime rice and beans.
- Mushroom Burrito: Sautéed mushrooms with black beans, rice, and chipotle sauce.
- Vegetarian Chicken Burrito: Plant-based chicken with rice, beans, lettuce, and salsa.
Quesadilla Platter
US$95.00
Grilled flour tortillas filled with various options:
- Vegetarian Grilled Veggie Quesadillas: Zucchini, bell peppers, onions, and spinach.
- Grilled ‘Meat’ Quesadillas: Plant-based meat with cheese and peppers.
- Mushroom Quesadillas: Sautéed mushrooms with cheese and garlic.
Veggie steak Fajitas
US$95.00
Sautéed plant-based meat with bell peppers,onions, w cheese served with warm tortillas, guacamole, and salsa.
Vegetarian Chicken Fajitas
US$100.00
Plant-based chicken strips with sautéed onions, peppers,w/cheese and Mexican spices, served with soft tortillas and condiments.
Street Corn
US$95.00
Sweet corn baked in a creamy chili-lime sauce with cotija-style cheese.
Salmon
US$105.00
Grilled or roasted salmon with a smoky chipotle glaze.
Tilapia
US$100.00
Pan-seared tilapia fillets served with a tangy lime sauce.
Sides Rice & Beans
White Rice
US$35.00
Our fluffy white rice is a classic staple that perfectly complements any meal. Cooked to perfection, each grain is light and tender, providing a neutral base that enhances the flavors of your favorite dishes.
Mexican Rice
US$50.00
Flavored with tomatoes, onions, and spices.
Cilantro-Lime Rice
US$50.00
Fragrant white rice with fresh cilantro and lime.
Calabacitas Mexicanas
US$50.00
Sautéed zucchini, corn, and bell peppers, seasoned with cumin and chili powder.
Beans
Refried Beans
US$50.00
Creamy and spiced, topped with shredded cheese.
Black Beans
US$50.00
Simmered with garlic, onions, and spices.
Salad & Sides
Mexican Chopped Salad
US$50.00
Romaine, corn, black beans, cherry tomatoes, avocado, and a creamy cilantro dressing.
Elote Salad
US$50.00
Grilled corn, cotija-style cheese, lime, and chili powder.
Guacamole & Chips
US$50.00
Freshly made guacamole served with crispy tortilla chips.
Traditional nachos
US$50.00
Warm tortilla chips served with Chili ,queso, pico de gallo, sour cream, and jalapeños.