Pastas
Fettuccine Alfredo
Classic Alfredo sauce made with cream, butter, and aged Parmesan.
Baked Ziti
Layers of ziti pasta, ricotta, marinara sauce, and melted mozzarella.
Spaghetti Marinara
Simple yet flavorful tomato and basil sauce with olive oil.
Spinach & Ricotta Lasagna Roll-Ups
Rolled lasagna sheets filled with ricotta and spinach, topped with marinara and mozzarella.
Mexican Mac
Spiced with jalapeños, pepper jack cheese, and a hint of smoky paprika.
Truffle Mac and Cheese
Infused with truffle oil and topped with crispy breadcrumbs
Mexican Entrees
Fish Tacos Platter
Lightly battered and crispy salmon or tilapia fillets, topped with pico de gallo, cilantro, and creamy chipotle sauce, served in soft corn tortillas.
Cheese Enchiladas
Corn tortillas filled with grill veg w/Jack cheeses, topped with red enchilada sauce and melted cheese.
Vegetarian Chiles Rellenos
Roasted poblano peppers stuffed with cheese and baked in a tomato sauce.
Vegetarian ‘Meat’ Tacos
Spiced plant-based protein with shredded cheese, lettuce, and pico de gallo, served with soft and hard taco shells.
Burrito Platter
Assorted burritos with a variety of fillings and toppings, including:
- Impossible Meat Burrito: Spicy plant-based protein with beans, rice, cheese, and salsa.
- Grilled Vegetable Burrito: Zucchini, peppers, onions, and corn wrapped with cilantro-lime rice and beans.
- Mushroom Burrito: Sautéed mushrooms with black beans, rice, and chipotle sauce.
- Vegetarian Chicken Burrito: Plant-based chicken with rice, beans, lettuce, and salsa.
Quesadilla Platter
Grilled flour tortillas filled with various options:
- Vegetarian Grilled Veggie Quesadillas: Zucchini, bell peppers, onions, and spinach.
- Grilled ‘Meat’ Quesadillas: Plant-based meat with cheese and peppers.
- Mushroom Quesadillas: Sautéed mushrooms with cheese and garlic.
Veggie steak Fajitas
Sautéed plant-based meat with bell peppers,onions, w cheese served with warm tortillas, guacamole, and salsa.
Vegetarian Chicken Fajitas
Plant-based chicken strips with sautéed onions, peppers,w/cheese and Mexican spices, served with soft tortillas and condiments.
Street Corn
Sweet corn baked in a creamy chili-lime sauce with cotija-style cheese.
Sides Rice & Beans
White Rice
Our fluffy white rice is a classic staple that perfectly complements any meal. Cooked to perfection, each grain is light and tender, providing a neutral base that enhances the flavors of your favorite dishes.
Calabacitas Mexicanas
Sautéed zucchini, corn, and bell peppers, seasoned with cumin and chili powder.
Beans
Salad & Sides
Mexican Chopped Salad
Romaine, corn, black beans, cherry tomatoes, avocado, and a creamy cilantro dressing.
Traditional nachos
Warm tortilla chips served with Chili ,queso, pico de gallo, sour cream, and jalapeños.